PUNJABI MIX PICKLE

Punjabi mix pickle is made from a mix of carrots, green chili, lemon, mango, kerda, split mustard seeds, fenugreek seeds, asafoetida, mustard oil, salt, turmeric, aniseed, vinegar, pink salt, cumin, carom seeds into a tangy and spicy pickle full of Indian spices and condiments. This pickle is a great way to lift up any meal. It is a great accompaniment with parathas in the breakfast and is quite popular in Punjab.

Ingredients: Carrots, green chili, lemon, mango, kerda, split mustard seeds, fenugreek seeds, asafoetida, mustard oil, salt, turmeric, aniseed, vinegar, pink salt, cumin, carom seeds.

Benefits –

• Indian pickles have antioxidant properties
• Rich source of essential vitamins and minerals
• Indian pickles boost your immunity
• Improves the process of digestion in your body
• Indian pickles can protect your liver

Shelf life – 6 Months

Suitable for – Above 5 years

Storage instructions:

• Store at Cool Dry Place.
• Use a dry spoon to handle.
• keep away from sunlight.
• Stir well before every use.
• Refrigerate AFTER OPENING.

Dispatch Time – 3 – 4 WORKING DAYS