Cashew butter is a good alternative to peanut or almond butter. The thick creamy nature of cashews makes this butter a key ingredient in soups, sauces, and dips that require a cashew flavor. It can also be used as a spread on crackers, fresh fruit, or in salads as a dressing.
Ingredients – Cashews, Jaggery Powder, Cold-Pressed Groundnut Oil, and Pink Salt.
- Vitamin B6.
- Vitamin K.
Shipped in a Glass Bottle.