Pepper is common in Kerala’s homestead gardens. And yet, it has a conservation story embedded when grown in the forested valley of Edamalayar in the Western Ghats of India, handpicked by the Muthuvar people and sun-dried on handwoven bamboo mats.
A spice almost synonymous with Kerala’s homestead gardens and has influenced culinary experiments across the world. And yet, it has rare goodness when grown in the forested valley of Edamalayar in the Western Ghats of India, handpicked by the Muthuvar tribe, and sun-dried on handwoven bamboo mats.
Weight:Â 100g each pack
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