METHIYA CHANNA KERI PICKLE

This Gujarati pickle is the most popular amongst Gujaratis making it everyone’s favorite. The sourness of unripe mangoes mixed with groundnut oil, asafoetida, red chili powder, and salt blends so well, that finally what you get is a taste that is medium spiced with hints of mellowed bitterness from the fenugreek seeds & mild pungency from the split mustard seeds. A twist of Black Chickpea makes it the BEST.

Ingredients: Raw mango, black chickpeas, fenugreek seeds, asafoetida, groundnut oil, turmeric, red chili powder, salt, split fenugreek seeds, split mustard seeds

Allergy Warning – CONTAINS GROUNDNUT OIL

Benefits –

• Indian pickles have antioxidant properties
• Rich source of essential vitamins and minerals
• Indian pickles boost your immunity
• Improves the process of digestion in your body
• Indian pickles can protect your liver

Shelf life – 12 Months

Suitable for – Above 5 years

Storage instructions:

• Store at Cool Dry Place.
• Use a dry spoon to handle.
• keep away from sunlight.
• Stir well before every use.

Dispatch Time – 3 – 4 WORKING DAYS