Green Chilli Pickle or Hari Mirch ka Achar is a delicious marwadi style pickle recipe where fresh green chilies are pickled with mustard seeds, cumin, aniseed, fenugreek seeds, asafoetida, mustard oil, salt, and lemon juice. This pickle goes very well with any Indian meal.
Ingredients: Green chili, cumin, aniseed, fenugreek seeds, asafoetida, mustard oil, salt, mustard seeds, lemon juice.
- Indian pickles have antioxidant properties
- Rich source of essential vitamins and minerals
- Indian pickles boost your immunity
- Improves the process of digestion in your body
- Indian pickles can protect your liver
Shelf life – 12 Months
Suitable for – Above 5 years
- Store at Cool Dry Place.
- Use a dry spoon to handle.
- keep away from sunlight.
- Stir well before every use.
Dispatch Time – 3 – 4 WORKING DAYS