MANGO CHUNDO/PICKLE

Chundo a sweet and sour mango pickle cannot be missed by any Gujarati. This is a delectable combination of grated raw mangoes, sugar, and red chillI powder making it a sweet-spicy delight! The process is very interesting as it is sun-cooked for several days to give it the melting softness and transparent sugar syrup. It is a must-buy pickle of all time.

Ingredients: Raw grated mango, sugar, red chili powder, and turmeric powder.

Benefits –

• Indian pickles have antioxidant properties
• Rich source of essential vitamins and minerals
• Indian pickles boost your immunity
• Improves the process of digestion in your body
• Indian pickles can protect your liver

Shelf life – 12 Months

Suitable for – Above 2 years

Storage instructions:

• Store at Cool Dry Place.
• Use a dry spoon to handle.
• keep away from sunlight.
• Stir well before every use.

Dispatch Time – 3 – 4 WORKING DAYS