DRY PICKLE MASALA

It is a tongue-tickling pickle masala used to flavor raw mangoes, green chilies, carrot, kabuli chana, methi seeds, etc. It is a mixture of turmeric powder, red chili powder, split fenugreek seeds, split mustard seeds, asafoetida, and groundnut oil. You can enjoy a snack of khakhras drizzled with ghee and koro sambhar (dry pickle masala). It goes very well with dhoklas and idlis too.

Ingredients: Turmeric, red chili powder, split fenugreek seeds, split mustard seeds, asafoetida, groundnut oil.

Allergy Warning – CONTAINS GROUNDNUT OIL

Benefits –

• Indian pickles have antioxidant properties
• Rich source of essential vitamins and minerals
• Indian pickles boost your immunity
• Improves the process of digestion in your body
• Indian pickles can protect your liver

Shelf life – 12 Months

Suitable for – Above 5 years

Storage instructions:

• Store at Cool Dry Place.
• Use a dry spoon to handle.
• keep away from sunlight.
• Stir well before every use.

Dispatch Time – 3 – 4 WORKING DAYS